Whitella

Red cabbage Whitella F1 is an early, fast-growing hybrid with exotic white-colored roots of the Sora type. The maturation period is 18-22 days, allowing for early harvest and use for bunching and main production during the spring-fall period. The roots are round, very uniform, with a dense, high-quality core that does not form voids or water rings. The roots are short and slender, with juicy, crisp flesh that retains elasticity for a long time after harvest. The taste is pleasant, mildly spicy, and refreshing, making it ideal for fresh markets, salads, and vegetable garnishes.

The Whitella plant has upright leafy foliage that is well-attached to the root, providing reliable protection and ease of harvest. The hybrid is shade-tolerant and cold-resistant, capable of rapid recovery after stress, making it suitable for cultivation in both open and protected ground. Whitella is recommended for year-round cultivation, except during the hottest summer and coldest winter periods, with a sowing rate of 230-270 seeds per square meter. For optimal development, the hybrid should be planted approximately one week later than early red radish.

One of the key advantages of Whitella is its high resistance to major radish diseases such as powdery mildew, downy mildew, and fusarium. This ensures stable yields and reduces the need for intensive plant protection. The hybrid is well-adapted to various soil types and climatic conditions, making it an attractive choice for farmers and gardeners seeking high-quality, high-yield radish with attractive appearance and excellent taste.