Sultan

The Sultan radish is a mid-season variety with a period from germination to technical maturity of 130-135 days and to biological maturity of 158-165 days. The plant is of medium height, reaching 45-60 cm, and is characterized by dense foliage. The fruits have a flat-round shape, are smooth and slightly ribbed, are large, weighing from 100 to 150 grams. At the technical maturity stage, they are light green in color, while at biological maturity they acquire a dark red hue. The fruit wall thickness is 8-10 mm, which ensures good juiciness and density. The yield of the variety reaches 30-50 tons per hectare, making it attractive for commercial cultivation.

Sultan radish is versatile in application: fruits are suitable both for fresh consumption and for canning. The variety has resistance to verticillium wilt, which increases its reliability when growing under various conditions. Thanks to the large and attractive fruits, this variety is in demand among consumers who value quality and taste.

Thus, the Sultan radish combines high yield, disease resistance, and excellent taste qualities. It is suitable for growing both in private holdings and for commercial purposes, providing a stable and high-quality crop. This variety will be an excellent choice for those looking for a reliable and productive radish with an attractive appearance and good technological characteristics.