Radish FILIPAR

Red Cabbage FILIPAR F1 is an early hybrid with round-shaped roots and bright red, non-wash-off color. This variety has a short growing period — from 20 to 25 days from sowing to harvest, allowing it to be grown in spring and autumn. FILIPAR adapts well to various growing conditions, including open ground, greenhouses, and plastic covers, making it suitable for year-round and organic farming. The hybrid is resistant to major diseases and pests, and it tolerates temperature fluctuations, ensuring a stable yield even under unfavorable climatic conditions. The FILIPAR radish roots have a smooth, even surface with a thin but firm skin. The flesh is uniform, crisp, and juicy, without voids or bitterness, making this variety particularly attractive to consumers. The radish does not crack or become tough when overgrown, maintaining its market quality and nutritional value after washing, transport, and storage. High yield of marketable produce and stable quality make FILIPAR popular both on fresh markets and for processing and retail in supermarkets. The sowing and harvesting periods for FILIPAR radish are quite flexible: spring sowing is conducted in April–May or May–June, and autumn sowing — in August–September or September–October. Thanks to the wide harvesting window, the roots retain their density and vibrant red color, ensuring an attractive appearance and high commercial value of the product. FILIPAR radish is recommended for cultivation at a seeding rate of 200–250 plants per square meter, which helps achieve a high yield of quality roots, ideally suited for fresh salads and retail as bunches or by weight.