Radish Belsay

Belsay F1 Red Radish — a late hybrid developed by the Dutch breeding company Rijk Zwaan. The period from sowing to harvest is 55-60 days, allowing cultivation both in open ground and in protected soil. Red radish tolerates low temperatures, insufficient sunlight, and other stressful conditions, ensuring stable yield and high fruit quality. The recommended planting density is 200-240 plants per square meter, with seeds sown in rows at a depth of 1.5-2.5 cm, spaced 10-15 cm apart. Optimal germination temperature is +18–+20 degrees Celsius, and seedlings can withstand minor frosts down to -3 degrees Celsius. The plant forms a compact rosette with upright stems up to 12 cm tall, firmly attached to the root. Fruits are round with bright red, shiny, smooth skin. The diameter of the radish is 3-4 cm, weight — 20-30 grams, though individual specimens may reach up to 5 cm or more. The flesh is snowy white, moderately dense, juicy, and has a refreshing, slightly spicy flavor. The radish has excellent uniform structure and balanced juice content, making it especially suitable for fresh consumption. The yield of Belsay F1 reaches 1.7-2.7 kg per square meter. Fruits easily pull out of the ground, withstand prolonged transportation well, and maintain their market appearance during marketing. For successful cultivation, regular watering, weed control, and fertilization are recommended. Thanks to its taste qualities and resistance to diseases such as powdery mildew, Belsay F1 radish is an excellent choice for gardeners and farmers aiming to achieve a stable and high-quality harvest.