The radish variety "Green Goddess" belongs to early-maturing crops with a vegetation period from mass germination to technical maturity of 18-25 days. The root crop has a cylindrical shape, 6-8 cm long, and weighs 20-30 g. The external fruit color is red-pink with a white gradient to the elongated tip, the surface is smooth and velvety. The flesh inside is white, transparent, juicy, and has a delicate, sweet-pungent taste, which makes this radish especially attractive for fresh consumption, for example, in salads.
The variety is resistant to drought, bolting, and cracking, which ensures a stable yield with proper care. For sowing, it is recommended to choose the period from April to May, the seed planting depth is 1.5-3 cm, and the distance between plants should be at least 4 cm to form large fruits. Radish requires regular watering and fertilization, which contributes to the richness of taste and yield quality.
To improve the growth and development of radish, you can use biopreparations that increase yield, improve the appearance of seeds, and provide protection from most fungal and seed diseases. This approach allows you to get early and quality produce suitable for various culinary purposes.
