FAIER

Radish FAIER is an early-maturing variety with a short growing period, typically ready for harvest 20-25 days after sowing. The roots are cylindrical, about 8-10 cm long, with a bright red skin that gradually fades to white at the tip. The radish flesh features an extra-crisp texture, softness, and a pleasant sweet flavor with a slight spice, making it an excellent choice for fresh salads and other dishes.

The plant is characterized by a compact leaf apparatus, 10-15 cm high, with upright leaves, which facilitates and speeds up the harvesting process. Radish leaves are edible and can be used in cooking, for example, added to salads, soups, or pastas, imparting a fresh aroma and additional nutritional value to the dishes.

This radish variety, originating from Southern France, is well-suited for cultivation in various climatic conditions and can be grown year-round with proper care. During hot summer months, it is recommended to harvest in a timely manner to avoid bitterness and fibrousness of the fruits. Radish FAIER pairs perfectly with cheeses like feta and blue, as well as lemon juice and fresh herbs, expanding its culinary possibilities.