Radish BOKITO

Red Cabbage BOKITO is an early hybrid with a maturity period of 22 to 25 days, allowing for harvest within a short timeframe. It forms evenly shaped, crimson-colored roots with a fine tail and a robust leafy rosette firmly attached to the root. The radish skin is sufficiently thick and retains its vibrant color even after washing, while the inner flesh is snowy white, dense, and uniform, ensuring a crisp and juicy texture.

The BOKITO hybrid exhibits high resistance to cracking and adapts well to various weather conditions, making it a reliable choice for cultivation in both open and protected soil. It is resistant to major radish diseases such as HR: Ac and Hb, promoting stable yields and reducing losses. The recommended planting rate is 200-250 seeds per square meter, which is optimal for achieving a high-quality and uniform harvest.

BOKITO seeds are produced in the Netherlands, ensuring high quality and compliance with international standards. This hybrid is suitable for cultivation in various climatic conditions and soil types, making it a versatile solution for farmers and gardeners. Due to its characteristics, BOKITO radish is in demand on the fresh produce market and is ideal for both bunch and weight sales.