Eggplant EGORKA

The 'Egor' variety of eggplant is distinguished by its early maturity and high yield potential, making it attractive for cultivation both in open ground and other conditions. The plant has a compact, semi-spreading form up to 90 cm tall, with medium-sized green leaves and slightly wavy edges. This variety is cold-resistant, allowing for successful cultivation in various climatic conditions.

The 'Egor' eggplant fruits are cylindrical, smooth, with purple skin and white, tender pulp without bitterness. Fruit weight varies from 245 to 320 grams. Technical maturity occurs around the 106th day after seedling emergence. High taste quality and the absence of thorns make this variety particularly convenient and pleasant to use.

Sowing seeds is recommended in mid-March, and seedlings should be transplanted into open ground from late May to early June. The yield of the variety reaches 3.4 kg per square meter, indicating its high productivity. Thanks to its characteristics, the 'Egor' eggplant is suitable for various culinary purposes and will be an excellent choice for gardeners seeking to obtain a quality and tasty harvest.