Lena

All-season selection from Alfaseed: practical experience with "Lena"

The "Lena" radish from the Hungarian company Alfaseed is a case where the seeds predictably deliver on investment. The main advantage noted by agronomists is its resilience regarding diseases. Peronospora, which often ruins efforts when growing radishes in high humidity or fluctuating temperatures, is effectively nullified here thanks to inherent genetic resistance.

Agronomic workflow: sowing and ripening

Working with "Lena" is straightforward. A ripening period of 20–25 days allows for successful conveyor-belt harvesting. Practice shows that at a recommended density of 1.5–2.0 million plants/ha, the variety provides a stable yield of marketable produce without pithiness in the roots, even if you are slightly delayed with the harvest.

• All-season performance: You can sow this radish almost year-round. It performs equally well in early spring for quick harvests and during the summer months when other varieties often "bolt".
• Disease resistance: Breeder Fazekas Milkos has done significant work on plant immunity. Peronospora does not become an issue, significantly reducing the need for fungicide treatments.
• Stability: Even with autumn planting, when daylight hours decrease, "Lena" retains its marketability and flesh density.

If you are looking for a variety for intensive turnover where speed and predictable results are key, Alfaseed offers an effective solution. Sowing at a density of 1.5–2.0 million seeds per hectare provides optimal space for root development without creating unnecessary competition. This is a reliable tool for planning your crop business with precision.