Lena

Lena radish is an early hybrid with high yield and adaptability to various growing conditions. This variety features a short vegetation period, allowing harvest as early as 20–25 days after sowing. Due to its stress tolerance and ability to quickly adapt to agronomic conditions, Lena radish is suitable for both open and protected soil, making it a versatile choice for different types of farming.

Lena radish demonstrates stable and high yields, reaching a potential of 3–4 kg per square meter under optimal seeding density of up to 250 seeds per square meter. The variety is resistant to major diseases, including powdery mildew, significantly reducing the risk of crop loss and the need for chemical plant protection agents. These qualities make Lena radish especially suitable for organic farming.

Lena radish can be grown year-round, ensuring a constant supply of fresh produce. Due to its characteristics, this variety is popular among gardeners and farmers seeking high-quality, flavorful harvests in short timeframes. Lena radish is excellent for fresh consumption and for use in various culinary recipes.