Radish Prelito

Engineering the Ultra-Early Harvest

Prelito radish by the Israeli breeding company Hazera is the result of intensive genetic selection aimed at solving the primary challenge of early-maturing crops: root stability under stress. Unlike standard varieties where rapid growth often leads to pithiness or cracking, the Prelito hybrid features a mechanism of balanced metabolism, ensuring uniform development.

Biological Architecture of the Root

The key feature of Prelito is its intense vegetative mass concentration over 20–25 days. With a root weight of 20–25 grams, Hazera breeders have achieved a firm, crisp texture that resists hardening even during minor fluctuations in soil moisture. The round shape and vibrant red color ensure high marketability, meeting the standards of modern retail.

Adaptability and Disease Resistance

The protection system of Prelito is built on high resistance to key pathogens that limit yields during the spring and autumn growing seasons:

• Rhizoctonia: Genetic resistance allows for sowing in conditions of moderate moisture without the risk of widespread root zone damage.
• Rots: The dense skin serves as a primary barrier, minimizing losses during storage and transportation.
• Powdery Mildew: Resistance to this fungal disease significantly reduces the need for fungicide treatments, making the hybrid an excellent candidate for eco-friendly produce segments.

Cultivation Technology

To achieve target yields with a recommended density of 2.0–2.5 million seeds/ha, strict adherence to soil preparation protocols is essential. Prelito requires a loose substrate with excellent aeration, allowing the root to form its market-ready shape quickly without deformation. The hybrid responds exceptionally well to intensive fertilization, efficiently converting available nutrients into marketable biomass within a short timeframe.