Gloriette

Red cabbage Gloriette F1 is an early-maturing hybrid intended for year-round cultivation, both in open and protected ground. The maturation period is approximately 20 days, enabling a quick harvest. The roots are round in shape, have a bright red skin, and a diameter of 2.5 to 5 cm. The flesh is white, juicy, crisp, and has a pleasant flavor without bitterness. The weight of a single root reaches 20–30 grams, and the plant has small leaves.

The hybrid is characterized by high resistance to stressful growing conditions, including short-term frosts, as well as to various diseases. Red cabbage Gloriette does not tend to crack or overgrow, ensuring good transportability and maintaining its market appearance during storage. The plant quickly adapts to care conditions and does not require special efforts, although regular moderate watering and application of complex fertilizers contribute to increased yield.

The recommended planting density is 200–250 plants per square meter. Thanks to its excellent taste and market appearance, red cabbage Gloriette F1 is widely used for fresh consumption and marketing of fresh vegetables. Seed production is carried out by the company Sakata in Japan, ensuring high quality and stability of the variety.