Kiyanochka

Red radish variety Kiañochka is an early-maturing vegetable with a period from germination to technical maturity of only 20-22 days. The roots of this variety have a round or oval shape and weigh 20-25 grams. The flesh is white, juicy, and crisp, ensuring long-term preservation of its appearance. The crop is highly cold-resistant: seeds germinate at temperatures from 2 to 4 degrees Celsius, while the optimal temperature for cultivation is 15-18 degrees. Sowing is recommended at a depth of 2-3 centimeters.

Kiañochka variety is intended for cultivation in open ground and plastic greenhouses, allowing its use in various climatic conditions. Due to its cold resistance and rapid maturation, this radish is suitable for early sowing and ensures a stable yield. The flesh of the radish has a medium-spicy taste, and the roots are resistant to cracking and splitting, enhancing the quality and appeal of the product.

Kiañochka radish is a valuable vegetable rich in vitamins and minerals, making it beneficial for human nutrition. This variety is widely used in agriculture due to its high yield and short maturation period. It is excellent for cultivation during the spring-summer period as well as in cooler conditions, making it a versatile choice for gardeners and farmers.