Radish Stellar

Red radish Stellar F1 — an early, high-yielding hybrid developed by Syngenta Seeds (Switzerland), suitable for cultivation both in open ground and under cover. The vegetative period is 20–25 days after sowing, enabling harvest within a short timeframe. The plant is compact, with a short and upright leaf rosette, facilitating harvest and increasing efficiency. The hybrid is resistant to bacterial rot, downy mildew, powdery mildew, and leaf yellowing, and it tolerates low light conditions and does not require high temperatures for normal development. The radish fruits of Stellar have a round, spherical shape with a dense and uniform internal structure. Their bright red color remains stable for a long time after harvest, enhancing market appeal. The root diameter varies from 3 to 5 cm, with an average weight of 20–35 g. The flesh is snow-white, without tough veins or voids, and even when slightly overripe, retains a refreshing and mildly spicy taste. Due to its dense structure and resistance to damage, the crop is well-suited for long-distance transport and can be stored for up to two weeks without loss of quality or flavor. Red radish Stellar F1 is suitable for year-round cultivation, including sowing from February to mid-April and harvest until the end of April. It grows successfully in plastic greenhouses, temporary plastic covers, and open ground. The recommended seeding rate is 3–3.5 million plants per hectare. This hybrid is characterized by high stability and adaptability to various growing conditions, making it an excellent choice for commercial production and fresh market sales, both in bunches and loose.