The 'Borka' radish is a mid-maturing variety with a growth period from seedling emergence to harvest of 35-40 days. The root is white, long, and spindle-shaped, weighing between 16 and 32 grams, and sits slightly raised above the soil surface. The flesh is white, juicy, with a moderately spicy taste, making this radish attractive for fresh consumption. The variety is suitable for cultivation in both open ground and under plastic covers, expanding its cultivation potential in various climatic conditions.
The 'Borka' radish is distinguished by rapid seedling development, allowing for harvest as early as 20-25 days after sowing. The flesh has a pleasant taste and resistance to limpness, which contributes to the long-term freshness of the roots. Thanks to these qualities, the variety is in demand for early bunch production and is suitable for market sale. Radish contains a multitude of vitamins, including C, B, and PP, as well as microelements such as potassium, calcium, sulfur, and magnesium, making it a beneficial and nutritious low-calorie product.
For growing 'Borka' radish, it is recommended to observe optimal agronomic conditions: sowing is conducted in April-May at a rate of 1.5-2.0 grams per square meter and a sowing depth of 1-3 cm. The planting scheme is 15 by 5 cm, which ensures good root development. The variety has high resistance to bolting and diseases, as well as retains fresh appearance for up to 5-7 days after harvest. These characteristics make 'Borka' a reliable choice for gardeners and farmers seeking high-quality and tasty radish.
