Eggplant BEARLET

The "Bearlet" eggplant variety is an early-maturing and hardy variety, characterized by high cold resistance and good yield. The plant is compact, of medium height, with a closed crown and medium-sized green leaves with a smooth blade and slightly wavy edge. This variety is suitable for cultivation both in open ground and under film covers, making it universal for various climatic conditions.

The "Bearlet" eggplant fruits are cylindrical, slightly curved, glossy, and purple. The average fruit weight is about 230-250 grams. The calyx has rare spines, the flesh is greenish and does not contain bitterness, which ensures good taste qualities. Due to its structure and taste, the fruits are excellent for preparing various dishes, especially those that require mincing, as well as for canning.

When growing, it is recommended to maintain a row spacing of 60-65 cm and a plant spacing within the row of 30-35 cm. The variety's yield reaches approximately 3.1 kg per square meter. The variety is distinguished by simultaneous germination (about 80%) and increased fruit storability, which facilitates their storage and transportation. All these characteristics make "Bearlet" an attractive choice for gardeners and eggplant enthusiasts.