Radish BOILID

The Boilid radish variety is an early-maturing and highly productive variety, characterized by a short period from germination to harvest—just 20-25 days. The root has a flat-round shape, large size, and a bright red color, with a single root mass ranging from 23 to 28 grams. The radish flesh is glass-like, giving it an attractive appearance and a pleasant texture.

One of the important features of the Boilid variety is its ability to maintain excellent internal structure even when overgrown, which eliminates cracking of roots during extended harvest periods. This quality ensures high resistance to unfavorable conditions and allows for obtaining a crop with excellent taste qualities for a long time.

The variety is valued for its high yield and synchronized harvest delivery, making it attractive for cultivation both in personal households and for commercial purposes. Sowing Boilid radish is recommended at a depth of 2 cm, starting from early spring and continuing until the end of August, which allows for obtaining fresh and high-quality roots throughout the season.