SKU #65291
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BOILID
Radish
Евро-СеменаUser rating
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Growing Period
Spring
Maturation Period
20 - 25 days
Root vegetable; weight
25 - 30 grams
Root; shape
Round-flat
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Available at: Megapolys
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About product
The Boilid radish variety is an early-maturing and highly productive variety, characterized by a short period from germination to harvest—just 20-25 days. The root has a flat-round shape, large size, and a bright red color, with a single root mass ranging from 23 to 28 grams. The radish flesh is glass-like, giving it an attractive appearance and a pleasant texture.One of the important features of…
Growing Period
Spring
Maturation Period
20 - 25 days
Root vegetable; weight
25 - 30 grams
Root; shape
Round-flat
Description
The Boilid radish variety is an early-maturing and highly productive variety, characterized by a short period from germination to harvest—just 20-25 days. The root has a flat-round shape, large size, and a bright red color, with a single root mass ranging from 23 to 28 grams. The radish flesh is glass-like, giving it an attractive appearance and a pleasant texture.
One of the important features of the Boilid variety is its ability to maintain excellent internal structure even when overgrown, which eliminates cracking of roots during extended harvest periods. This quality ensures high resistance to unfavorable conditions and allows for obtaining a crop with excellent taste qualities for a long time.
The variety is valued for its high yield and synchronized harvest delivery, making it attractive for cultivation both in personal households and for commercial purposes. Sowing Boilid radish is recommended at a depth of 2 cm, starting from early spring and continuing until the end of August, which allows for obtaining fresh and high-quality roots throughout the season.
One of the important features of the Boilid variety is its ability to maintain excellent internal structure even when overgrown, which eliminates cracking of roots during extended harvest periods. This quality ensures high resistance to unfavorable conditions and allows for obtaining a crop with excellent taste qualities for a long time.
The variety is valued for its high yield and synchronized harvest delivery, making it attractive for cultivation both in personal households and for commercial purposes. Sowing Boilid radish is recommended at a depth of 2 cm, starting from early spring and continuing until the end of August, which allows for obtaining fresh and high-quality roots throughout the season.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
20 - 25 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
25 - 30 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Registration year | 2013 |
| Catalog | Catalog → Radish |
| Manufacturer | Евро-Семена |
| Legal data |
Show · 2
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| Country | Russia |
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