SPLAV

Soft winter wheat SPLAV® is a mid-season variety of grain wheat developed to produce high-quality products. This variety is distinguished by a stable vegetative period and good adaptation to various climatic conditions, ensuring stable yields. SPLAV® is widely used in the production of flour and bakery products due to its technological properties.

The variety is characterized by increased winter hardiness and lodging resistance, making it a reliable choice for cultivation in regions with harsh winters, particularly in the Kaliningrad region. The mass of 1000 grains varies from 34 to 48 grams, indicating large grain size. At the same time, the variety is moderately susceptible to brown rust and susceptible to certain diseases such as root rots, snow mold, powdery mildew, and septoria, which requires appropriate agronomic measures.

SPLAV® is distinguished by high yields, which in the region amount to about 22.6 centners per hectare. Due to its qualities and characteristics, this wheat variety is an optimal choice for agricultural producers focused on a stable and high-quality grain crop suitable for further processing and use in the food industry.