OMSKAYA 5

OMSKAYA 5 is a type of soft winter wheat (Triticum aestivum L.) characterized by medium maturity and medium plant height. It exhibits high winter hardiness and resistance to lodging, ensuring stable yield and reliability under various climatic conditions. The variety's vegetative period ranges from 314 to 347 days, and the mass of 1000 grains varies between 32-45 grams, indicating good grain quality. The variety belongs to the lutescens group and is distinguished by enhanced drought resistance, surpassing standard indicators compared to the Zhatva Altaya variety.

OMSKAYA 5 is recommended for cultivation in the regions of the Ural, West Siberian, East Siberian, and Far Eastern Federal Districts, including the Altai Krai. The average yield in the West Siberian region reaches 13.6 centners per hectare, while the variety demonstrates lodging resistance at a level of 3.4-5.0 points. Despite susceptibility to brown rust, the variety maintains high productivity and adaptability to local conditions.

The grain of the OMSKAYA 5 variety boasts excellent baking qualities: protein content reaches 15.4%, raw gluten is 30.0-32.4%, flour strength is 328 arbitrary units, and volumetric bread yield ranges from 1100 to 1250 cm³. The overall baking assessment of the variety is 4.8 points, confirming its technological suitability for producing high-quality flour and bakery products.