

| Cultures |
Potato
Potato
|
|---|---|
| Diseases |
Viruses
Viral diseases
Potato viruses
Rot
Potato rhizoctoniosis
Scab
Scab
Potato scab
Spotting
Spotting diseases
Canker and wart diseases
Potato wart disease (pathotype 1)
Late blight
Late blight
Black leg
Black leg
|
| Direction |
French Fries
Dried Potato
|
| Beginning of fruiting | 85-95 days |
| Starch Content | 21-22% |
| Corm; mass | 50-130 grams |
| Corm; shape | Oval |
| Corm; skin color | Yellow |
| Corm; flesh color | Yellow |
| Cormorant; eye depth | Shallow |
| Corm; skin structure | Weakly Meshed |
| Country | Germany |
| Registration Year | 2004 |
| Catalog |
Varieties
Technical Crops
|
| Manufacturer |
Norika
|