Potato Molli

Early-maturing, table use. Medium-height plant, stem type, semi-erect to spreading. Leaf from medium to large, light green to green. Leaf margin waviness weak to moderate. Flower white. Marketable yield 171-300 t/ha, at the level and 125 t/ha higher than the Bryansk Early standard. Yield on day 45 after full emergence (first harvest) 132-140 t/ha, at the level of Bryansk Early and Pushkinets standards, on day 55 (second harvest) 161-210 t/ha, at the level and 41 t/ha higher than Bryansk Early standard. Maximum yield 308 t/ha, at the level of Pushkinets standard (Tula region). Tubers oval-round with small and medium-depth eyes. Skin yellow. Flesh yellow. Marketable tuber mass 98-142 g. Starch content 11.4-13.4%. Flavor good. Marketability 80-92%. Storage life 82%. Resistant to potato late blight pathogen and golden potato cyst nematode.