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Potato

Molli

Direction
Table Potato
Beginning of fruiting
55-65 days
Starch Content
17-18%
Corm; mass
50-130 grams
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1.9K
Reviews
0
Producer
Norika
Corm; shape
Oval-rounded
Corm; skin color
Yellow
Corm; flesh color
Yellow
Description Molli
Early-maturing, table use. Medium-height plant, stem type, semi-erect to spreading. Leaf from medium to large, light green to green. Leaf margin waviness weak to moderate. Flower white. Marketable yield 171-300 t/ha, at the level and 125 t/ha higher than the Bryansk Early standard. Yield on day 45 after full emergence (first harvest) 132-140 t/ha, at the level of Bryansk Early and Pushkinets standards, on day 55 (second harvest) 161-210 t/ha, at the level and 41 t/ha higher than Bryansk Early standard. Maximum yield 308 t/ha, at the level of Pushkinets standard (Tula region). Tubers oval-round with small and medium-depth eyes. Skin yellow. Flesh yellow. Marketable tuber mass 98-142 g. Starch content 11.4-13.4%. Flavor good. Marketability 80-92%. Storage life 82%. Resistant to potato late blight pathogen and golden potato cyst nematode.

Molli is a very early, high-yielding variety with a high proportion of marketable tubers, intended for early supply of fresh potatoes to the market. The variety is characterized by excellent flavor and attractive tuber appearance. Molli is suitable for sprouting and cultivation under film.

The variety has round-oval to oval shape, size from medium to large. Skin color — yellow, flesh color — yellow. Yield from high to very high. Plant can be medium or tall, semi-erect or spreading, intermediate type. Characterized by vigorous foliage growth in early period. Plant forms small number of flowers. Flowers white.

Specifications Molli
Cultures
Potato
Potato
Diseases
Viruses
Viral diseases
Potato viruses
Rot
Potato rhizoctoniosis
Scab
Scab
Potato scab
Spotting
Spotting diseases
Canker and wart diseases
Potato wart disease (pathotype 1)
Late blight
Late blight
Black leg
Black leg
Direction
Table Potato
Beginning of fruiting
55-65 days
Starch Content
17-18%
Corm; mass
50-130 grams
Corm; shape
Oval-rounded
Corm; skin color
Yellow
Corm; flesh color
Yellow
Cormorant; eye depth
Shallow
Corm; skin structure
Weakly Meshed
Country
Germany
Registration Year
2004
Catalog
Varieties
Technical Crops
Manufacturer
Norika
Where to buy Molli
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Reviews Molli
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ЛюдмилаSat, 9 October 2021
так какое содержание крохмала 17-18 или 11.5-14