Derby

Dutch Excellence in Potato Breeding

The «Derby» potato variety, developed by the industry leader HZPC, represents the pinnacle of Dutch breeding focused on market reliability and consistent performance. This mid-season table potato has become a staple for many growers due to its adaptability and its ability to deliver high-quality yields across diverse soil types.

Agronomic Characteristics

With a growing season of 85–95 days, «Derby» fits perfectly into professional rotation plans. The variety is known for its excellent tuber uniformity, with an average weight of 100–150 grams. The tubers feature an attractive oval shape, smooth yellow skin, and shallow eyes, which significantly improves processing efficiency and consumer appeal.

Quality and Disease Resistance

• Culinary Profile: High flavor ratings with a starch content of 12–16%, ensuring perfect texture for various cooking methods.
• Phytosanitary Strength: Robust resistance profile against potato leaf roll virus, common scab, and potato virus Y.
• Productivity: Designed for commercial-grade output with a strong emphasis on consistent skin and flesh quality.

Opting for «Derby» means choosing a variety that prioritizes stability. With its bright yellow flesh and excellent shelf-life potential, it meets the rigorous demands of the modern fresh produce market. HZPC’s commitment to quality ensures that growers receive genetics that minimize the need for heavy chemical intervention, making «Derby» an efficient and reliable choice for professional agriculture.