Yaroslav

The Yaroslav pepper variety belongs to the medium-early types with a ripening period of about 125 days. The plant is semi-determinate, compact, 32 to 40 cm tall, with a strong and well-leafed structure. This variety is characterized by stable yield and uniform fruit ripening, making it attractive for cultivation under various conditions.

The fruits of the Yaroslav variety are large, round or slightly flattened, smooth and glossy with a slightly ribbed surface. In technical maturity, they are green, and in biological maturity, they turn yellow. Fruit weight varies from 80 to 100 grams, with a wall thickness of 4-6 mm. The fruits have excellent appearance, pleasant sweet taste, and good transportability, allowing them to maintain quality during transportation and storage.

The Yaroslav variety is resistant to many diseases, including verticillium wilt and alternaria fruit rot, and also tolerates temperature stress well. These characteristics make it a reliable choice for gardeners and farmers aiming to obtain high-quality and stable yields of sweet peppers.