YATAGAN

Yatagan pepper is one of the spiciest varieties of hot pepper. Its fruits have an elongated shape, approximately 15 by 2 centimeters, and are curved. Initially green, they turn to a deep red hue as they ripen.

This variety is mid-early maturing, ripening around day 70-75 after planting. It is characterized by high yield and heat resistance, making it especially valuable for cultivation in hot climates. Thanks to these qualities, Yatagan is suitable for various uses.

This pepper is particularly prized for drying, as its fruits retain intense spiciness and aroma. The variety is a Ukrainian selection and is ideal for those seeking a spicy, high-quality hot pepper for culinary and preservation purposes.