Pepper ARAP

Sweet pepper variety Arap is an early-maturing hybrid with high yield, reaching 5.2 kg per square meter. The plant is bushy, semi-branching, medium height, with dark green, slightly wrinkled leaves. Fruits are conical in shape, smooth and glossy, purple in technical ripeness, turning red at biological ripeness. Average fruit weight is about 95 grams, wall thickness varies from 6.0 to 6.5 mm. Fruits contain 2-3 locules, with flesh that is tender, juicy, and sweet, possessing excellent flavor qualities.

This variety is recommended for cultivation both in open and protected ground, with sowing from March to May. The period from emergence to technical fruit ripeness is approximately 110 days. Due to its resistance to diseases and tobacco mosaic virus (TMV), Arap is a reliable choice for home gardens and small farms. Fruits are widely used fresh, in home cooking, and for canning, making the variety versatile and popular.

A key feature of this variety is its early maturity and uniform fruit development, facilitating harvest and enhancing market appeal. The plant forms downward fruit positioning, promoting even ripening. Arap combines high productivity, resistance to adverse conditions, and superior flavor, making it an excellent choice for both novice and experienced gardeners.