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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Growth Strength
Determinate
Ripening Period
55 - 65 days
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Description
ZLATOZAR is a sweet pepper variety intended for cultivation in both plastic greenhouses and open ground in warm regions. The plant is characterized by its low-growing and compact bush form, which facilitates care and harvesting. The variety is early maturing, allowing for the first harvest within a short period, which is especially important for garden plots.
The fruits of ZLATOZAR have diverse shapes: elongated-conical, cuboid, or trapezoidal, with three chambers and a pointed tip. In technical maturity, they may be greenish-yellow or yellow-white, and in biological maturity — bright red or red. Fruit size reaches 9-10 centimeters in length, weighing 120-130 grams, with wall thickness ranging from 5 to 9 millimeters, ensuring high flavor quality and good fleshiness.
The variety has high yield: up to 5 kilograms per square meter and up to 42 tons per hectare. ZLATOZAR is resistant to tobacco mosaic virus, enhancing its reliability during cultivation. It is ideal for fresh consumption, home cooking, and preservation, making it a versatile choice for gardeners and farmers.
The fruits of ZLATOZAR have diverse shapes: elongated-conical, cuboid, or trapezoidal, with three chambers and a pointed tip. In technical maturity, they may be greenish-yellow or yellow-white, and in biological maturity — bright red or red. Fruit size reaches 9-10 centimeters in length, weighing 120-130 grams, with wall thickness ranging from 5 to 9 millimeters, ensuring high flavor quality and good fleshiness.
The variety has high yield: up to 5 kilograms per square meter and up to 42 tons per hectare. ZLATOZAR is resistant to tobacco mosaic virus, enhancing its reliability during cultivation. It is ideal for fresh consumption, home cooking, and preservation, making it a versatile choice for gardeners and farmers.
Crop & resistance
Disease resistance
Specifications
| Direction | |
|---|---|
| Growing | |
| Growth Strength | |
| Ripening Period | 55 - 65 days |
| Fruit | |
| Color (technical maturity) | |
| Color (biological maturity) | |
| Shape | |
| Weight | 120-160 grams |
| Wall thickness | 5-6mm, 6-7mm, 7-8mm, 8-9mm |
| Registration year | 2003 |
| Catalog | Catalog → Pepper |
| Manufacturer | Agrofirma Allen |
| Legal data |
Show · 3
|
| Country | Russia |
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