Pepper ORLENOK

The pepper variety Orlenok is an early-maturing type with a vegetation period from emergence to technical ripeness of 110-115 days. Plants are stem-like, compact, 25-30 cm tall, with a bushy form and 2-3 tiers. Leaves are dark green, elongated-oval in shape with long petioles, and branches are shortened with very short internodes, ensuring dense fruit placement, often 2-3 fruits from one axillary bud, sometimes directly on the main stem. Fruits are conical, broad, 2-3 chambered, with smooth surface and blunt-ended shape. In technical ripeness, they are light green, and in biological ripeness — dark red. Fruit mass varies from 100 to 200 grams, with flesh thickness of 5-6 mm.

The variety is characterized by high yield, reaching 40-70 tons per hectare, as well as good storability and transportability of fruits. Orlenok is resistant to Verticillium wilt, enhancing its reliability when grown under various climatic conditions. Thanks to these qualities, the variety is widely used both in the canned food industry and in home cooking, enabling the production of large, juicy, and vibrant fruits.

Pepper seeds of Orlenok are suitable for cultivation in diverse climatic zones, making this variety universal and in-demand. High resistance to diseases and adverse conditions allows for stable yields. Compactness of plants and their low leafiness simplify care and harvest, further enhancing the attractiveness of this variety for farmers and gardeners.