The ARIA pepper variety is a medium-maturing heterosis hybrid of sweet pepper, primarily intended for cultivation under plastic coverings. Plants are compact, reaching 50-60 cm in height, and are characterized by their strength and good fruit set even under adverse weather conditions. The vegetative period from germination to technical maturity is approximately 120-125 days.
The fruits of the ARIA variety have a cube-like shape, four-celled, with a wall thickness of about 7.5 mm and a weight ranging from 120 to 150 grams. At technical maturity, they are dark green, and at biological maturity, they acquire a rich orange hue. The pepper is distinguished by its large fruit size, meatiness, and excellent flavor, making it versatile for use both fresh and for home cooking and canning.
The variety has a high yield, reaching 4.6 kg per square meter, making it attractive for both home cultivation and commercial use. Due to its characteristics and stress resistance, the ARIA variety is suitable for cultivation under various conditions, ensuring a stable and high-quality harvest.
