SKU #55383
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Aria
Pepper
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Direction
Sweet
Growing
Open Ground
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Dark Green
About product
The ARIA pepper variety is a medium-maturing heterosis hybrid of sweet pepper, primarily intended for cultivation under plastic coverings. Plants are compact, reaching 50-60 cm in height, and are characterized by their strength and good fruit set even under adverse weather conditions. The vegetative period from germination to technical maturity is approximately 120-125 days.The fruits of the ARIA…
Direction
Sweet
Growing
Open Ground
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Dark Green
Description
The ARIA pepper variety is a medium-maturing heterosis hybrid of sweet pepper, primarily intended for cultivation under plastic coverings. Plants are compact, reaching 50-60 cm in height, and are characterized by their strength and good fruit set even under adverse weather conditions. The vegetative period from germination to technical maturity is approximately 120-125 days.
The fruits of the ARIA variety have a cube-like shape, four-celled, with a wall thickness of about 7.5 mm and a weight ranging from 120 to 150 grams. At technical maturity, they are dark green, and at biological maturity, they acquire a rich orange hue. The pepper is distinguished by its large fruit size, meatiness, and excellent flavor, making it versatile for use both fresh and for home cooking and canning.
The variety has a high yield, reaching 4.6 kg per square meter, making it attractive for both home cultivation and commercial use. Due to its characteristics and stress resistance, the ARIA variety is suitable for cultivation under various conditions, ensuring a stable and high-quality harvest.
The fruits of the ARIA variety have a cube-like shape, four-celled, with a wall thickness of about 7.5 mm and a weight ranging from 120 to 150 grams. At technical maturity, they are dark green, and at biological maturity, they acquire a rich orange hue. The pepper is distinguished by its large fruit size, meatiness, and excellent flavor, making it versatile for use both fresh and for home cooking and canning.
The variety has a high yield, reaching 4.6 kg per square meter, making it attractive for both home cultivation and commercial use. Due to its characteristics and stress resistance, the ARIA variety is suitable for cultivation under various conditions, ensuring a stable and high-quality harvest.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 7-8mm |
| Registration year | 2003 |
| Catalog | Catalog → Pepper |
| Legal data |
Show · 8
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| Country | Russia |
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