The IZABELLA pepper variety is a medium-maturing domestic hybrid intended for cultivation in plastic greenhouses. The plant is bushy, tall, and compact, reaching a height of 65 to 85 cm. The fruit ripening period is approximately 120 days from mass seedlings to technical maturity. The plants have good fruit set, with up to 20 fruits ripening simultaneously on one plant, ensuring high yield — from 6 to 8 kg per square meter. The IZABELLA pepper fruits are prismatic in shape, bright red in biological maturity, with a weight up to 160 g. The flesh wall thickness ranges from 7.5 to 8.5 mm, sometimes reaching 10 mm, giving the fruits juiciness and density. In technical maturity, the fruits have a yellowish hue. The flavor qualities are excellent, making this variety versatile for fresh consumption, canning, and use as a spice. The hybrid is characterized by low maintenance requirements, good fruit storability, good transportability, and resistance to greenhouse growing conditions. These features make IZABELLA an attractive choice for both professional vegetable growers and hobbyists seeking a stable and high-quality pepper harvest with excellent taste.
