Pepper SUMMER CUBE

Summer Cube F1 is an early hybrid intended for cultivation both in open ground and in greenhouses. From germination to technical maturity, it takes 95–100 days. The plant is medium-height, 50–70 cm tall, with a strong stem and good leaf coverage, which contributes to its high remontant ability. The fruits have a cube-prism shape with 3–4 chambers; in technical maturity, they are light green, and in biological maturity, they are bright red, glossy and smooth or slightly longitudinally ribbed. Fruit weight is 150–200 grams, wall thickness — 7–8 mm. The transition from technical to biological maturity takes no more than 20 days, during which 2–4 fruits develop simultaneously on the plant.

The hybrid has excellent taste qualities and high vitamin C content — 195 mg%. It is resistant to verticillium wilt and tobacco mosaic virus, ensuring reliable cultivation and high yield. The plant is robust, well-leafed, and the fruits have an attractive market appearance and good transportability. The hybrid is also resistant to temperature stress, making it versatile for various climatic conditions.

Summer Cube F1 is widely used for fresh consumption and is suitable for canning, pickling, stuffing, and making relish. Recommended planting density is 7–8 plants per square meter with a spacing of 70x20 cm. Yield reaches 7–8 kg per square meter in open ground and 10–12 kg in greenhouses, making this hybrid an attractive choice for both hobby and commercial cultivation.