Pepper Tamerlan

Tamerlan F1 — an early hybrid of sweet pepper, suitable for cultivation both in open ground and in plastic unheated greenhouses. The ripening period from germination to technical maturity is 95–105 days, and to biological maturity — 115–125 days. The plant is strong, 60–100 cm tall, semi-spreading, and does not require pruning, which simplifies care and enhances ease of cultivation.

The peppers of Tamerlan have a cube-shaped or truncated-pyramidal form with slight longitudinal ridges and a glossy surface. In technical maturity, they are light green, closer to a milky hue, and in biological maturity — deep red. The weight of the fruits ranges from 150 to 220 grams, and the wall thickness is 5–8 mm. The pepper is distinguished by excellent taste qualities, high marketability, and good transportability, making it popular for fresh consumption as well as home cooking.

The hybrid is resistant to tobacco mosaic virus (TMV1–2), as well as various diseases and temperature stress, ensuring stable yields. The recommended planting density is 2.5–3 plants per square meter in greenhouses and 4–6 plants per square meter in open ground with row spacing of 70x40 cm. With proper care, the yield reaches 7–9 kg per square meter, making Tamerlan F1 a profitable and reliable choice for gardeners and farmers.