SKU #55069
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Tamerlan
Pepper
Семко-ЮниорUser rating
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Light Yellow
About product
Tamerlan F1 — an early hybrid of sweet pepper, suitable for cultivation both in open ground and in plastic unheated greenhouses. The ripening period from germination to technical maturity is 95–105 days, and to biological maturity — 115–125 days. The plant is strong, 60–100 cm tall, semi-spreading, and does not require pruning, which simplifies care and enhances ease of cultivation.The peppers of…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Light Yellow
Description
Tamerlan F1 — an early hybrid of sweet pepper, suitable for cultivation both in open ground and in plastic unheated greenhouses. The ripening period from germination to technical maturity is 95–105 days, and to biological maturity — 115–125 days. The plant is strong, 60–100 cm tall, semi-spreading, and does not require pruning, which simplifies care and enhances ease of cultivation.
The peppers of Tamerlan have a cube-shaped or truncated-pyramidal form with slight longitudinal ridges and a glossy surface. In technical maturity, they are light green, closer to a milky hue, and in biological maturity — deep red. The weight of the fruits ranges from 150 to 220 grams, and the wall thickness is 5–8 mm. The pepper is distinguished by excellent taste qualities, high marketability, and good transportability, making it popular for fresh consumption as well as home cooking.
The hybrid is resistant to tobacco mosaic virus (TMV1–2), as well as various diseases and temperature stress, ensuring stable yields. The recommended planting density is 2.5–3 plants per square meter in greenhouses and 4–6 plants per square meter in open ground with row spacing of 70x40 cm. With proper care, the yield reaches 7–9 kg per square meter, making Tamerlan F1 a profitable and reliable choice for gardeners and farmers.
The peppers of Tamerlan have a cube-shaped or truncated-pyramidal form with slight longitudinal ridges and a glossy surface. In technical maturity, they are light green, closer to a milky hue, and in biological maturity — deep red. The weight of the fruits ranges from 150 to 220 grams, and the wall thickness is 5–8 mm. The pepper is distinguished by excellent taste qualities, high marketability, and good transportability, making it popular for fresh consumption as well as home cooking.
The hybrid is resistant to tobacco mosaic virus (TMV1–2), as well as various diseases and temperature stress, ensuring stable yields. The recommended planting density is 2.5–3 plants per square meter in greenhouses and 4–6 plants per square meter in open ground with row spacing of 70x40 cm. With proper care, the yield reaches 7–9 kg per square meter, making Tamerlan F1 a profitable and reliable choice for gardeners and farmers.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 5-6mm, 6-7mm, 7-8mm |
| Registration year | 2012 |
| Catalog | Catalog → Pepper |
| Manufacturer | Семко-Юниор |
| Legal data |
Show · 1
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| Country | Russia |
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