SKU #55361
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KNYAZ IGOR
Pepper
SedekUser rating
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Green
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About product
Pepper Knyaz Igor is a medium-early hybrid variety of sweet pepper, characterized by high yield and resistance to several diseases, including tobacco mosaic virus and verticillium wilt. The plant is medium-sized, reaching a height of 50 to 100 cm, making it suitable for cultivation both in open ground and in greenhouses. The maturation period is approximately 105 to 113 days, allowing for harvest…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Green
Description
Pepper Knyaz Igor is a medium-early hybrid variety of sweet pepper, characterized by high yield and resistance to several diseases, including tobacco mosaic virus and verticillium wilt. The plant is medium-sized, reaching a height of 50 to 100 cm, making it suitable for cultivation both in open ground and in greenhouses. The maturation period is approximately 105 to 113 days, allowing for harvest within relatively short timeframes.
The fruits of pepper Knyaz Igor have an elongated-cuboid shape and large size, with each fruit weighing between 100 to 250 grams. In technical maturity, they are light green, and in biological maturity, they turn into a vibrant red color. The thick fruit walls, measuring 8 to 10 mm in thickness, provide good density and juiciness, while the sweet taste makes this variety versatile for various uses, including fresh dishes and preservation.
Due to its high marketability and resistance to diseases, the Knyaz Igor variety is popular among both hobbyists and professional vegetable growers. It is suitable for commercial cultivation, ensuring a stable and high-quality harvest. Seeds of this variety are available in europacks, facilitating storage and sowing.
The fruits of pepper Knyaz Igor have an elongated-cuboid shape and large size, with each fruit weighing between 100 to 250 grams. In technical maturity, they are light green, and in biological maturity, they turn into a vibrant red color. The thick fruit walls, measuring 8 to 10 mm in thickness, provide good density and juiciness, while the sweet taste makes this variety versatile for various uses, including fresh dishes and preservation.
Due to its high marketability and resistance to diseases, the Knyaz Igor variety is popular among both hobbyists and professional vegetable growers. It is suitable for commercial cultivation, ensuring a stable and high-quality harvest. Seeds of this variety are available in europacks, facilitating storage and sowing.
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Disease resistance
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams, 120-160 grams, 160-190 grams, 200-250 grams |
| Fruit; wall thickness | 8-9mm |
| Registration year | 2004 |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Country | Russia |
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