High-yielding sweet pepper hybrid for cultivation in open ground, greenhouse and glasshouse. Early maturing (fruits begin to ripen on 72-80 days after transplanting). Fruits are cube-shaped and elongated, four-chambered, ripening from dark green to dark red, with high taste quality. Strong, upright plant, well protects fruits from sun, simultaneously forms up to 12 uniform fruits of medium weight 200-250 g. Wall thickness 10-14 mm. Fruits resistant to sunburn, dense, easily transported over long distances, retain marketable appearance for a long time. Grows well even under stressful conditions (heat, air drought). Resistant to viral diseases.
| Cultures |
Vegetable
Pepper
|
|---|---|
| Diseases |
Viruses
Pepper Mottle Virus
Viral diseases
Mosaic viruses
|
| Direction | Sweet |
| Cultivation |
Covered Ground
Open Ground
Glass Greenhouses
|
| Ripening Period | 72 - 78 days |
| Fruit; shape | Cubic |
| Fruit; color (technical maturity) | Dark Green |
| Fruit; color (biological maturity) | Red |
| Fruit; mass | 200-250 grams |
| Fruit; wall thickness | 7-8mm |
| Fruit; length-to-diameter ratio | 14cm x 8cm |
| Fruit; number of locules | x4 |
| Growth Strength | Determinant |
| Recommended Planting Density | 35 - 55 thousand pcs/ha |
| Country | Netherlands |
| Registration Year | 1997 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | Nunhems |