Bell pepper Claudio F1

High-yielding sweet pepper hybrid for cultivation in open ground, greenhouse and glasshouse. Early maturing (fruits begin to ripen on 72-80 days after transplanting). Fruits are cube-shaped and elongated, four-chambered, ripening from dark green to dark red, with high taste quality. Strong, upright plant, well protects fruits from sun, simultaneously forms up to 12 uniform fruits of medium weight 200-250 g. Wall thickness 10-14 mm. Fruits resistant to sunburn, dense, easily transported over long distances, retain marketable appearance for a long time. Grows well even under stressful conditions (heat, air drought). Resistant to viral diseases.