Caesar

The 'Caesar' pepper variety is an early-maturing hybrid suitable for cultivation both in open ground and under plastic coverings. The plant is compact and medium-height — approximately 65-75 cm — with a dense crown and large light-green leaves. The fruits have a cube-like or prismatic shape, with a wall thickness of 8 to 12 mm and a weight of 150 to 200 grams. In technical maturity, they are green, but in biological maturity, they develop a rich dark-red hue. The fruits have a sweet, juicy flavor with moderate pepper aroma, making them appealing to connoisseurs. The variety is characterized by high yield — under plastic coverings, it reaches 7-8 kg per square meter. Each plant simultaneously bears 10 to 12 fruits, ensuring stable and abundant fruiting. 'Caesar' pepper is resistant to major diseases, simplifying care and improving crop quality. The period from germination to technical maturity is approximately 100-130 days, allowing for an early harvest. Additionally, the 'Caesar' mix includes several sweet pepper varieties with vivid fruit coloring — from yellow to orange and red — creating an eye-catching decorative garden effect. The thick, juicy flesh of these peppers has a rich aroma and excellent flavor, making them versatile for various culinary uses. The variety is suitable for fresh consumption as well as for preparing various dishes and preserves.