Pepper Quinta

Sweet pepper Quinta F1 is an early-maturing hybrid intended for cultivation both in open ground and in plastic greenhouses. From germination to technical maturity, it takes 95-105 days, and to biological maturity — 110-115 days. The plant is medium-height, compact, bushy, reaching 50-60 cm, which facilitates care and harvest.

The fruits have a truncated-pyramidal shape with slight longitudinal ribbing and contain 3-4 chambers. In technical maturity, they are light green, and in biological maturity — red. Fruit mass ranges from 90 to 110 grams in technical maturity and reaches 130-160 grams at full ripening. Wall thickness is 6-8 mm, with firm skin, ensuring good marketability and high transportability. The flavor qualities are excellent, and vitamin C content reaches 140-150 mg%, making it a nutritious and tasty product.

Hybrid Quinta F1 is resistant to tobacco mosaic virus and verticillium wilt, enhancing crop reliability. The pepper is versatile: it is used for fresh consumption, canning, and home cooking. Recommended planting scheme is 70x25 cm. Yield reaches 7-9 kg per square meter in greenhouses and 5-7 kg per square meter in open ground.