SKU #54793
·
28 views
Quinta
Pepper
Семко-ЮниорUser rating
0 votes0% positive reviews
No ratings yet — be the first.
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
80 - 100 days
Fruit; color (biological maturity)
Red
Prices in stores
from3.48 €per 1000 seeds
pack from 0.17 € per 50 pcs
2 offers from 2 stores
Store offers · 2 from 2 stores
Prices are updated on loadLoading offers…
Available at: Semco · Sadoviy Mir
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
About product
Sweet pepper Quinta F1 is an early-maturing hybrid intended for cultivation both in open ground and in plastic greenhouses. From germination to technical maturity, it takes 95-105 days, and to biological maturity — 110-115 days. The plant is medium-height, compact, bushy, reaching 50-60 cm, which facilitates care and harvest.The fruits have a truncated-pyramidal shape with slight longitudinal ribb…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
80 - 100 days
Fruit; color (biological maturity)
Red
Description
Sweet pepper Quinta F1 is an early-maturing hybrid intended for cultivation both in open ground and in plastic greenhouses. From germination to technical maturity, it takes 95-105 days, and to biological maturity — 110-115 days. The plant is medium-height, compact, bushy, reaching 50-60 cm, which facilitates care and harvest.
The fruits have a truncated-pyramidal shape with slight longitudinal ribbing and contain 3-4 chambers. In technical maturity, they are light green, and in biological maturity — red. Fruit mass ranges from 90 to 110 grams in technical maturity and reaches 130-160 grams at full ripening. Wall thickness is 6-8 mm, with firm skin, ensuring good marketability and high transportability. The flavor qualities are excellent, and vitamin C content reaches 140-150 mg%, making it a nutritious and tasty product.
Hybrid Quinta F1 is resistant to tobacco mosaic virus and verticillium wilt, enhancing crop reliability. The pepper is versatile: it is used for fresh consumption, canning, and home cooking. Recommended planting scheme is 70x25 cm. Yield reaches 7-9 kg per square meter in greenhouses and 5-7 kg per square meter in open ground.
The fruits have a truncated-pyramidal shape with slight longitudinal ribbing and contain 3-4 chambers. In technical maturity, they are light green, and in biological maturity — red. Fruit mass ranges from 90 to 110 grams in technical maturity and reaches 130-160 grams at full ripening. Wall thickness is 6-8 mm, with firm skin, ensuring good marketability and high transportability. The flavor qualities are excellent, and vitamin C content reaches 140-150 mg%, making it a nutritious and tasty product.
Hybrid Quinta F1 is resistant to tobacco mosaic virus and verticillium wilt, enhancing crop reliability. The pepper is versatile: it is used for fresh consumption, canning, and home cooking. Recommended planting scheme is 70x25 cm. Yield reaches 7-9 kg per square meter in greenhouses and 5-7 kg per square meter in open ground.
Video · 1 video
Suggest a video →Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|---|---|
|
Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
|
Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
|
| Fruit; number of locules | |
|
Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams, 120-160 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
| Registration year | 2019 |
| Catalog | Catalog → Pepper |
| Manufacturer | Семко-Юниор |
| Legal data |
Show · 3
|
| Country | Russia |
Not yet комментариев. Be the first!
Alternatives
Pepper seeds · similar varieties
See also
Often considered together with this variety
Recently viewed
Products you’ve viewed on this site
Reviews · 0