SKU #54904
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Marshal
Pepper
SedekUser rating
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Dark Green
About product
The Marshal Zhukov pepper variety is a medium-early hybrid sweet pepper, characterized by high yield and resistance to various diseases and pests. The plant reaches a height of 70-80 cm and has an open bush form capable of simultaneously forming 7 to 10 large fruits. This variety is suitable for cultivation both in greenhouses and outdoors, demonstrating good adaptation to adverse weather conditio…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Dark Green
Description
The Marshal Zhukov pepper variety is a medium-early hybrid sweet pepper, characterized by high yield and resistance to various diseases and pests. The plant reaches a height of 70-80 cm and has an open bush form capable of simultaneously forming 7 to 10 large fruits. This variety is suitable for cultivation both in greenhouses and outdoors, demonstrating good adaptation to adverse weather conditions.
The fruits of the Marshal pepper are cube-prismatic in shape, large, weighing 300-400 grams and up to 20 cm in length. In technical maturity, they have a dark green color, and in biological maturity — bright red. The flesh is juicy, fleshy, and sweet, with a wall thickness of 0.9-1.0 cm. Due to its taste qualities and juiciness, this pepper is excellent for fresh consumption as well as processing.
The hybrid exhibits high resistance to verticillium wilt, tobacco mosaic virus, and other diseases, ensuring a stable yield. The yield of this variety reaches 8.0-8.5 kg per square meter. Moreover, the fruits have good transportability and storability, making the variety popular for fresh market sales and long-term storage.
The fruits of the Marshal pepper are cube-prismatic in shape, large, weighing 300-400 grams and up to 20 cm in length. In technical maturity, they have a dark green color, and in biological maturity — bright red. The flesh is juicy, fleshy, and sweet, with a wall thickness of 0.9-1.0 cm. Due to its taste qualities and juiciness, this pepper is excellent for fresh consumption as well as processing.
The hybrid exhibits high resistance to verticillium wilt, tobacco mosaic virus, and other diseases, ensuring a stable yield. The yield of this variety reaches 8.0-8.5 kg per square meter. Moreover, the fruits have good transportability and storability, making the variety popular for fresh market sales and long-term storage.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; wall thickness | 7-8mm |
| Registration year | 2016 |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Legal data |
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| Country | Russia |
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