Pepper SAUCY

Pepper variety 'Saucy' is an early-maturing, high-yielding variety with a vegetation period from germination to the start of harvest of 90-95 days. The plant is compact, 40-70 cm tall, with conical fruits that are white-cream or light-yellow in technical ripeness, and turn bright red in biological ripeness. The fruits have juicy, sweet, aromatic flesh with a wall thickness of about 4 mm and a weight ranging from 60 to 100 grams.

This pepper variety is ideal for cultivation in open ground, preferring warm and humid conditions, which promote early and uniform fruit ripening. Compact bushes simplify care and harvesting. 'Saucy' pepper is disease-resistant, enhancing its reliability and reducing the need for frequent use of protective measures.

'Saucy' pepper is versatile in use: it is ideal for fresh consumption, canning, and processing. Thanks to its good storability and transportability, fruits retain their quality during storage and transportation, making this variety attractive for commercial cultivation and market sales.