SKU #54416
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SAUCY
Pepper
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Direction
Sweet
Growing
Open Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Light Yellow, Yellow-White
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Available at: Флорамаркет · Sadtagorod
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About product
Pepper variety 'Saucy' is an early-maturing, high-yielding variety with a vegetation period from germination to the start of harvest of 90-95 days. The plant is compact, 40-70 cm tall, with conical fruits that are white-cream or light-yellow in technical ripeness, and turn bright red in biological ripeness. The fruits have juicy, sweet, aromatic flesh with a wall thickness of about 4 mm and a weig…
Direction
Sweet
Growing
Open Ground
Ripening Period
80 - 100 days
Fruit; color (technical maturity)
Light Yellow, Yellow-White
Description
Pepper variety 'Saucy' is an early-maturing, high-yielding variety with a vegetation period from germination to the start of harvest of 90-95 days. The plant is compact, 40-70 cm tall, with conical fruits that are white-cream or light-yellow in technical ripeness, and turn bright red in biological ripeness. The fruits have juicy, sweet, aromatic flesh with a wall thickness of about 4 mm and a weight ranging from 60 to 100 grams.
This pepper variety is ideal for cultivation in open ground, preferring warm and humid conditions, which promote early and uniform fruit ripening. Compact bushes simplify care and harvesting. 'Saucy' pepper is disease-resistant, enhancing its reliability and reducing the need for frequent use of protective measures.
'Saucy' pepper is versatile in use: it is ideal for fresh consumption, canning, and processing. Thanks to its good storability and transportability, fruits retain their quality during storage and transportation, making this variety attractive for commercial cultivation and market sales.
This pepper variety is ideal for cultivation in open ground, preferring warm and humid conditions, which promote early and uniform fruit ripening. Compact bushes simplify care and harvesting. 'Saucy' pepper is disease-resistant, enhancing its reliability and reducing the need for frequent use of protective measures.
'Saucy' pepper is versatile in use: it is ideal for fresh consumption, canning, and processing. Thanks to its good storability and transportability, fruits retain their quality during storage and transportation, making this variety attractive for commercial cultivation and market sales.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
60-80 grams, 80-100 grams |
| Fruit; wall thickness | 4-5mm |
| Registration year | 2012 |
| Catalog | Catalog → Pepper |
| Legal data |
Show · 9
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| Country | Russia |
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