NEVESTA

The "Nevesta" pepper variety is a decorative miniature evergreen shrub, ideal for growing indoors. The plant reaches a height of 20-30 cm and features spreading branches with small leaves. Due to its compactness and resistance to low light, this variety is perfect for year-round cultivation on windowsills, and during summer—on balconies or in small greenhouses.

The "Nevesta" pepper fruits are conical in shape with a glossy surface. In technical ripeness, they are light cream-colored, and at biological maturity, they turn bright red. The fruits are known for their spicy flavor and aroma, making them popular in culinary use. They are used as seasonings for various dishes, as well as for making powders and for canning.

This is a medium-maturing variety with prolonged and abundant fruiting, ensuring high yield. Seed sowing is recommended in late February to early March, followed by transplanting when the cotyledons emerge. Permanent planting is carried out at the end of May, with a 30 cm spacing between plants. The "Nevesta" pepper is low-maintenance and quickly adapts to different conditions, making it an excellent choice for enthusiasts of spicy peppers and decorative plants.