Pepper Scrivia

Scrivia F1 pepper is a high-quality hybrid of sweet pepper developed by the Japanese seed company Sakata. It belongs to the mid-season varieties and is distinguished by high reliability, resilience, and productivity. The plant has strong growth and development energy, is resistant to stressful conditions, and possesses good protective functions. Fruits form throughout the fruiting period, maintaining their shape and commercial appearance, making this variety especially attractive for commercial cultivation.

Scrivia pepper fruits have a cube-shaped form with 3-4 chambers and a weight of about 220 grams. They are characterized by thick walls of 8 mm thickness, compact seed cavity, and rich carmine color at biological maturity. At technical maturity, the fruits are dark green, and upon full ripening, they become bright red and glossy. The flesh is juicy and slightly sweet, providing high taste quality, making the pepper suitable for both fresh consumption and processing and preservation. The high content of dry matter in the fruits makes them especially valuable for industrial processing.

Scrivia F1 pepper is distinguished by high yield and ability to be stored and transported over long distances, allowing for product realization under various conditions. The hybrid is resistant to several diseases, including high resistance to Potato Virus Y (PVY) and moderate resistance to Tobacco Mosaic Virus (TMV), as well as immunity to Verticillium wilt. The optimal cultivation method is seedling cultivation with a planting density of 5 plants per square meter in protected ground and 65-70 thousand plants per hectare in open ground using a 60x20 cm scheme. All these characteristics make Scrivia F1 pepper an excellent choice for farmers and gardeners aiming to achieve high-quality yields.