SKU #54419
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Karmen
Pepper
GavrishUser rating
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Growing
Glass greenhouses
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Dark Green
Fruit; color (biological maturity)
Dark Red
Prices in stores
from153.04 €per 1000 seeds
pack from 0.77 € per 5 pcs
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Available at: Semenagavrish
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About product
The KARMEN pepper variety is a medium-maturing, multi-year bushy plant, 25-35 cm tall, ideal for cultivation in greenhouses, on balconies, open terraces, and as potted plants indoors year-round. This variety is noted for its hardiness and shade tolerance, making it suitable for various growing conditions.The KARMEN pepper fruits are protruding, conical with a pointed apex, smooth or slightly ribbe…
Growing
Glass greenhouses
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Dark Green
Fruit; color (biological maturity)
Dark Red
Description
The KARMEN pepper variety is a medium-maturing, multi-year bushy plant, 25-35 cm tall, ideal for cultivation in greenhouses, on balconies, open terraces, and as potted plants indoors year-round. This variety is noted for its hardiness and shade tolerance, making it suitable for various growing conditions.
The KARMEN pepper fruits are protruding, conical with a pointed apex, smooth or slightly ribbed. In technical maturity, they are dark green, and in biological maturity, they turn rich dark red. The fruit wall thickness reaches 1.5 mm, and the weight of a single fruit is about 12 grams. The fruits have a spicy flavor, expanding their culinary uses.
This variety is valued for its consistent fruiting and decorative appearance, making it suitable not only for culinary use but also as an interior decoration. The yield per plant is 0.3-0.4 kg. KARMEN pepper is recommended for fresh consumption, for making powder, for preservation, and as a decorative plant.
The KARMEN pepper fruits are protruding, conical with a pointed apex, smooth or slightly ribbed. In technical maturity, they are dark green, and in biological maturity, they turn rich dark red. The fruit wall thickness reaches 1.5 mm, and the weight of a single fruit is about 12 grams. The fruits have a spicy flavor, expanding their culinary uses.
This variety is valued for its consistent fruiting and decorative appearance, making it suitable not only for culinary use but also as an interior decoration. The yield per plant is 0.3-0.4 kg. KARMEN pepper is recommended for fresh consumption, for making powder, for preservation, and as a decorative plant.
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
15-30 grams |
| Registration year | 1998 |
| Catalog | Catalog → Pepper |
| Manufacturer | Gavrish |
| Legal data |
Show · 3
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| Country | Russia |
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