BUCKET OF THE EAST

The sweet pepper variety 'Bucket of the East' is an early-maturing, high-yielding variety distinguished by its versatility and attractive appearance. The plants are medium-sized and sturdy, reaching a height of 45 to 60 cm. The fruits ripen uniformly, have an elongated-conical shape, and a dark red glossy color. The fruit walls are approximately 4 mm thick, and the weight ranges from 90 to 130 grams. The vegetation period lasts approximately 90–100 days, allowing for a harvest in relatively short time. The 'Bucket of the East' variety is characterized by high yield — up to 6 kg per square meter — and moderate branching of the plant, with fruits evenly distributed among the leaves. The pepper has a dense skin and juicy, flavorful flesh with a distinct taste, featuring subtle notes of Eastern spices. Thanks to this, it is an excellent choice for gourmets and lovers of refined dishes, adding a spicy and aromatic touch to culinary compositions. Additionally, the variety exhibits resistance to diseases, particularly immunity to tobacco mosaic virus, ensuring stable fruiting and quality harvest. The 'Bucket of the East' pepper will be a worthy addition to both the garden bed and the table, combining decorative and flavorful qualities, as well as ease of cultivation and reliability.