The 'Aladdin' pepper variety is an ornamental spicy variety prized for its vibrant color and compact size. The plants of this pepper grow to a height of 25-50 cm, have dense foliage, and are abundantly covered with small conical fruits 2-3 cm long and weighing about 4-5 g. The fruits exhibit a variety of colors: from green and salad to cream, purple, red, and raspberry hues, which may simultaneously appear on one plant, giving the bush an especially decorative appearance. The leaves are small, oval, and dark green.
The taste of 'Aladdin' fruits is spicy, medium or above medium hot, with distinct fruity notes. This pepper is suitable for both fresh consumption and for preservation and preparation of various dishes, including traditional soups and borscht. Due to its decorative and flavor qualities, this variety is widely used for decorating kitchen windowsills, balconies, and terraces.
Growing the 'Aladdin' pepper can be done both outdoors and indoors. Sowing seeds is recommended in February-March in a light soil mix, followed by covering with plastic or glass to create a greenhouse effect. The optimal temperature for germination is 24-28 °C, and seedlings emerge within 2-3 weeks. To improve branching, pinch the plants above the 15-17th node. When weather warms, young plants can be moved outdoors, choosing sunny and wind-protected locations. During the active growth period, regular moderate watering and misting, along with complex mineral fertilizer applications every 2-3 weeks until fruit ripening begins, are necessary. Harvesting occurs from July to September. The variety is characterized by high yield, disease resistance, and decorative appeal, making it an excellent choice for lovers of spicy peppers and ornamental gardening.
