Cabbage Natalka

Cabbage kohlrabi variety Natalka is a late-maturing hybrid with a purple, round-oval stem-fruit. The fruit flesh is white, juicy, and tender, without fibrous texture, ensuring a pleasant taste. Average fruit weight varies from 0.5 to 2.5 kg depending on growing conditions. This variety is distinguished by high resistance to bolting and cracking, making it especially valuable for long-term storage and transportation.

The vegetation period of Natalka cabbage is 80-85 days from seedling transplanting to harvest, with a total cultivation period of 115-130 days. The plant is suitable for cultivation both in open and protected ground, allowing successful growing in almost all climatic zones. Leaves are oriented upwards, and harvest is typically conducted in autumn.

Natalka kohlrabi cabbage is widely used fresh, as well as for soups, side dishes, and canning. Due to its high vitamin and nutrient content, it is a valuable food product. The variety retains its flavor even under adverse environmental conditions, making it a reliable choice for gardeners and farmers.