Pepper SAUCES

Pepper variety SAUCES is an early-maturing and high-yielding variety with a maturation period from germination to technical maturity of about 90-95 days. The plant is compact, reaching a height of 40 to 70 cm, with conical fruits of medium weight ranging from 60 to 100 g. At technical maturity, the fruits have a white-cream or light-yellow hue, while at biological maturity, they turn bright red. The flesh of the fruits is juicy, sweet, and aromatic, with a wall thickness of about 4 mm, making them especially attractive to consumers.

The variety is distinguished by high resistance to diseases, which contributes to stable yields and reduces the need for intensive plant protection. The pepper tolerates transportation well and has good storability, allowing it to maintain fruit quality during storage and transport. The plant prefers warm and humid conditions, which should be taken into account during cultivation.

SAUCES is intended for cultivation in open ground and is versatile in use. The fruits are suitable for fresh consumption, canning, and processing. Due to its early and uniform maturation, this variety is an excellent choice for those who value high quality, excellent taste, and reliable yield.