Pepper Zhavoronok

Sweet pepper variety Javornok is an early-maturing, high-yielding variety suitable for cultivation both in open ground and in plastic greenhouses. The period from germination to the start of ripening is 90 to 105 days, allowing for an early harvest. The plant is compact and medium-sized, which facilitates care and harvesting. The plants have good resistance to diseases and pests, although preventive treatments are recommended for protection against insects.

The fruits of the Javornok pepper have a conical shape and a glossy surface. In technical ripeness, they are light green, and in biological ripeness, they develop a rich red hue. The average fruit weight is 90-100 grams, and the wall thickness varies from 4.5 to 5.5 mm. The fruits are small, short, and slightly drooping, giving them an attractive appearance.

This variety is ideal for versatile use: it can be eaten fresh, used for stuffing and canning. High yield reaches 4.7-4.9 kg per square meter, making Javornok a profitable choice for gardeners and farmers seeking a stable and high-quality early sweet pepper harvest.