SKU #42920
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LS 1126
Pepper
Приватне підприємство "Агросвіт"User rating
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Direction
Sweet
Growing
Covered Ground, Open Ground
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Light Yellow
Prices in stores
from16.41 €per 1000 seeds
pack from 0.98 € per 25 pcs
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Available at: Agrolife · LuckySeed
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About product
LS 1126 — a fast-maturing hybrid of sweet pepper, suitable for cultivation both in open and protected soil. Technical fruit maturity is reached 55–65 days after transplanting seedlings, while biological maturity occurs after 70–75 days. Fruits have a conical shape with 2–3 chambers, pericarp wall thickness of 6–8 mm, and an average weight of 90–110 grams. During technical maturity, fruits are crea…
Direction
Sweet
Growing
Covered Ground, Open Ground
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Light Yellow
Description
LS 1126 — a fast-maturing hybrid of sweet pepper, suitable for cultivation both in open and protected soil. Technical fruit maturity is reached 55–65 days after transplanting seedlings, while biological maturity occurs after 70–75 days. Fruits have a conical shape with 2–3 chambers, pericarp wall thickness of 6–8 mm, and an average weight of 90–110 grams. During technical maturity, fruits are cream-colored, and during biological maturity, they turn to a deep red.
The LS 1126 hybrid is highly resistant to major diseases such as fusarium and verticillium, and it is tolerant to sun exposure. Fruits maintain uniform size and do not shrink layer by layer, ensuring consistent harvest quality. Thanks to these characteristics, this variety is suitable for both novice gardeners and experienced farmers.
LS 1126 pepper is characterized by high productivity and versatility. It is excellent for fresh consumption as well as processing — freezing, canning, and drying. This hybrid provides high yield and good fruit quality, making it a profitable choice for cultivation on various soil types.
The LS 1126 hybrid is highly resistant to major diseases such as fusarium and verticillium, and it is tolerant to sun exposure. Fruits maintain uniform size and do not shrink layer by layer, ensuring consistent harvest quality. Thanks to these characteristics, this variety is suitable for both novice gardeners and experienced farmers.
LS 1126 pepper is characterized by high productivity and versatility. It is excellent for fresh consumption as well as processing — freezing, canning, and drying. This hybrid provides high yield and good fruit quality, making it a profitable choice for cultivation on various soil types.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
| Registration year | 2017 |
| Catalog | Catalog → Pepper |
| Manufacturer | Приватне підприємство "Агросвіт" |
| Country | Ukraine |
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