Pepper LS 1126

LS 1126 — a fast-maturing hybrid of sweet pepper, suitable for cultivation both in open and protected soil. Technical fruit maturity is reached 55–65 days after transplanting seedlings, while biological maturity occurs after 70–75 days. Fruits have a conical shape with 2–3 chambers, pericarp wall thickness of 6–8 mm, and an average weight of 90–110 grams. During technical maturity, fruits are cream-colored, and during biological maturity, they turn to a deep red.

The LS 1126 hybrid is highly resistant to major diseases such as fusarium and verticillium, and it is tolerant to sun exposure. Fruits maintain uniform size and do not shrink layer by layer, ensuring consistent harvest quality. Thanks to these characteristics, this variety is suitable for both novice gardeners and experienced farmers.

LS 1126 pepper is characterized by high productivity and versatility. It is excellent for fresh consumption as well as processing — freezing, canning, and drying. This hybrid provides high yield and good fruit quality, making it a profitable choice for cultivation on various soil types.