Pepper Red Ferrari

Red Ferrari — an early, high-yielding hybrid of sweet Hungarian pepper, suitable for cultivation both in open ground and in polytunnels, greenhouses, and thermal tunnels. The vegetation period is 55-65 days after transplanting seedlings, enabling a rapid harvest. The plant is strong with a well-developed, robust root system, contributing to high yield and resilience under adverse conditions. The hybrid exhibits genetic resistance to tobacco mosaic virus, significantly enhancing cultivation reliability.

Red Ferrari peppers have a conical Hungarian-type shape, reaching 10-16 cm in length and 7-8 cm in diameter, with a single fruit weighing 180-200 grams. In technical maturity, they are dark green, and in biological maturity, they turn into a vibrant, rich red hue. The peppers are meaty and thick-walled, with a wall thickness of 7-8 mm and 2-3 chambers. Thanks to their distinct flavor and aroma, as well as dense structure, the fruits are ideal for fresh consumption, processing, freezing, drying, and canning. They retain their firmness and rich color even after prolonged storage and transportation.

Red Ferrari boasts excellent commercial qualities and an attractive appearance, making it popular both in fresh markets and for culinary purposes. The pepper is excellent for grilling and other thermal processing methods, revealing its rich flavor and aroma. Its versatility and high disease resistance make this hybrid an attractive choice for farmers and gardeners seeking a high-quality and stable sweet pepper harvest.