Sandra

Sweet pepper variety Sandra is an early-maturing Hungarian type, suitable for cultivation both in open ground and under plastic covers or in greenhouses. The plant is medium-sized, about 45-50 centimeters tall, balanced and evenly loaded with fruit. It has high adaptability to growing conditions and agronomic practices, as well as increased disease resistance, making this variety reliable and convenient for various climatic conditions.

The fruits of the Sandra pepper have conical or triangular shape, smooth and shiny, with 2-3 chambers inside. Their size reaches 10-12 centimeters in length and 6-7 centimeters in width, with an average weight of about 140 grams. The wall thickness is 4-6 millimeters, providing dense and moderately juicy flesh with a pleasant sweet taste. In technical maturity, the fruits are green, and in biological maturity — deep red, indicating full ripening and maximum flavor intensity.

Sandra variety matures uniformly within 95-110 days after emergence, allowing for an early harvest. The fruits withstand long-distance transportation and prolonged storage without loss of quality or flavor. They are versatile in use: suitable for fresh consumption, thermal processing, canning, and freezing. Seed production of this variety takes place in the Czech Republic, guaranteeing high-quality planting material.