Sandra

Sandra Pepper: Reliable Performance for Your Fields

When planning a planting season, the goal is always to find a balance between low-maintenance plants and high-quality market results. The "Sandra" pepper from Pryvatne male pidpryiemstvo "Tyras" is a classic example of stable breeding designed for predictable results. Through seasonal field practice, this variety has proven to be a workhorse, showing resilience even when weather conditions fluctuate.

Cultivation and Field Observations

With a maturation period of 80-100 days, this pepper fits well into a typical summer cycle in both open fields and glass greenhouses. For a grower, this means versatility; you don't need separate protocols for indoor and outdoor operations. The fruits, measuring 10-12 cm by 6-7 cm, are perfectly shaped for commercial packing, allowing for high-density storage in standard containers without damage during logistics.

One of the key benefits for commercial producers is the uniform fruit weight, ranging from 120 to 160 grams—the gold standard for retail. The 4-5 mm wall thickness is ideal: it ensures enough juiciness for the fresh market while maintaining structural integrity. The transition from a vibrant green in the technical stage to a deep dark-red at physiological maturity is consistent, making the harvest window easy to manage.

Why Sandra Works

• Consistent Yields: The 120-160g fruit weight meets the precise needs of retail chains.
• Dual Growing Environment: Exceptional performance in both open ground and glass greenhouses reduces overheads on farm infrastructure.
• Professional Breeding: Originating from Volodymyr Tyshkovskyi, the genetic purity of the variety ensures uniform plant development across the field.

"Sandra" is a no-nonsense variety. It is a reliable tool for any agribusiness looking for quality conic-shaped peppers without the need for overly complex nutrition schemes. If you value stability and ease of post-harvest handling, this Ukrainian-bred pepper is a solid investment for your production line.