SKU #54777
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MAGRETTA
Pepper
Rijk ZwaanUser rating
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Growth Strength
Determinant
Ripening Period
55 - 65 days
Prices in stores
from47.95 €per 1000 seeds
pack from 23.97 € per 500 pcs
2 offers from 2 stores
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Available at: Agrolife · Semena Magerko
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About product
MAGRETTA pepper is an early-maturing, high-yielding hybrid of sweet pepper type 'Lасточка', distinguished by its resistance to stressful conditions, including heat and drought. The ripening period is 58-62 days from transplanting seedlings, allowing for a quick harvest. The plant is compact, medium-height with medium-sized leaves and slight wrinkling, possessing strong growth and disease resistanc…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Growth Strength
Determinant
Ripening Period
55 - 65 days
Description
MAGRETTA pepper is an early-maturing, high-yielding hybrid of sweet pepper type 'Lасточка', distinguished by its resistance to stressful conditions, including heat and drought. The ripening period is 58-62 days from transplanting seedlings, allowing for a quick harvest. The plant is compact, medium-height with medium-sized leaves and slight wrinkling, possessing strong growth and disease resistance, including resistance to tobacco mosaic virus.
MAGRETTA fruits are conical, light green in technical ripeness and deep red at biological maturity. They have a smooth, fine-ridged, glossy surface, wall thickness of 6-8 mm, weight ranging from 110 to 180 grams, and length of 12-14 cm with diameter of 6-8 cm. The fruits are very uniform, heavy, and tasty, making them attractive for marketing both in technical and biological ripeness.
The hybrid is recommended for cultivation in open ground, plastic greenhouses, and tunnels, suitable for early spring sowing and extended crop rotation. Marketable yield in open ground of southern regions reaches 2.3 kg per square meter, while under plastic cover — up to 17 kg per square meter. Due to its characteristics, MAGRETTA is an excellent choice for obtaining high-quality and stable sweet pepper harvests.
MAGRETTA fruits are conical, light green in technical ripeness and deep red at biological maturity. They have a smooth, fine-ridged, glossy surface, wall thickness of 6-8 mm, weight ranging from 110 to 180 grams, and length of 12-14 cm with diameter of 6-8 cm. The fruits are very uniform, heavy, and tasty, making them attractive for marketing both in technical and biological ripeness.
The hybrid is recommended for cultivation in open ground, plastic greenhouses, and tunnels, suitable for early spring sowing and extended crop rotation. Marketable yield in open ground of southern regions reaches 2.3 kg per square meter, while under plastic cover — up to 17 kg per square meter. Due to its characteristics, MAGRETTA is an excellent choice for obtaining high-quality and stable sweet pepper harvests.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams, 120-160 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
| Registration year | 2019 |
| Catalog | Catalog → Pepper |
| Manufacturer | Rijk Zwaan |
| Country | Netherlands |
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