Pepper Bravia

The Bravia F1 pepper is an ultra-early hybrid of sweet Hungarian-type pepper with a vegetation period of 47-50 days from transplanting seedlings. This hybrid features a strong root system and well-developed foliage, ensuring rapid adaptation to various growing conditions. The fruits have a conical shape, with an average weight of 130-160 grams, length of 14-16 cm, diameter of 6-7 cm, and wall thickness of 6-7 mm. In technical maturity, the fruits are white, and in biological maturity, they turn bright red.

Bravia F1 exhibits high uniformity of fruits of the "LUX" class, ensuring an attractive appearance and consistent product quality. The pepper has excellent flavor both fresh and after thermal processing. The hybrid retains well after harvest, with a storage life exceeding 4 weeks. The plant is resistant to bronze spot and tobacco mosaic virus, significantly reducing the risk of yield loss.

The hybrid is suitable for cultivation both in open fields and in greenhouses of any type. The recommended planting density is 30-35 thousand plants per hectare. High yield potential, reaching up to 120 tons per hectare in field conditions, along with a strong stem capable of bearing heavy fruit loads, make Bravia F1 an excellent choice for commercial cultivation.