Pepper RED HAT

Sweet pepper variety "Red Hat" is a medium-maturing hybrid that ripens in 115-120 days from germination to the start of fruiting. The plant features a medium-height bush, 100 to 130 cm tall, semi-spreading and moderately leafy. Fruits have a drooping conical shape, are highly decorative, glossy, and have thick walls about 7 mm thick. Each fruit weighs 120 to 140 grams. In technical ripeness, fruits have a yellowish tint, while in biological ripeness — a deep, rich red color. This hybrid is valued for its market qualities, good storability, meatiness, and excellent taste. The "Red Hat" hybrid is suitable for cultivation both in open ground and under temporary film coverings due to its cold resistance. Market yield is 6.8 to 7.6 kg per square meter. Fruits are recommended for fresh consumption and canning. For obtaining high-quality seedlings, sowing should be done at the end of February, and transplanting — in the 1-2 true leaf stage. Transplanting into greenhouses occurs at the end of May, followed by removal of side shoots and lower leaves up to the first fork, and tying the plants to supports. The optimal planting scheme is 40x60 cm. The crop is heat-loving and requires fertile, moist soil for successful growth. With proper care and adherence to agronomic recommendations, "Red Hat" demonstrates stable fruiting and high-quality harvests. Due to its characteristics and versatility, this variety is an excellent choice for gardeners seeking tasty and attractive pepper fruits.